As sous chef at the Waterside Inn in Mississauga, Ontario, Naomi Amaral has helped prepare a lot of wedding banquets. So when it came time for her own wedding to love-of-her-life Robert, she wanted something special on the menu and in the way of a venue. She chose Sherkston.
But the big day was a long time coming. Twelve years long. The couple met through Robert’s brother Michael, who was dating Naomi’s friend Lindsay at the time. Naomi was a bit reluctant at first to meet Robert, having recently ended a relationship, but by the second date with him she knew he was the one. And she told him so.
“You just don’t tell a guy on the second date, but I did. I thought I might never see him again,” she says with a smile. “But he called.”
Naomi laughingly explains the twelve years between her declaration and the wedding, “I very was patient.”
Robert was in a band, playing bass guitar, traveling some, and dreaming of being a rock n’ roll star. Naomi was in school, studying culinary arts at George Brown College in Toronto. Both were living at home with their parents.
When she finished school, the couple moved to Mississauga together. Naomi went to work at the Inn and Robert, in addition to his music, worked for his Dad at the AB Printing, the family business. They traveled a bit to British Columbia, Vancouver, and Las Vegas, where the couple resisted the urge to have an “Elvis” wedding.”
“We thought about it, but we were there for the wedding of friends and didn’t want to take away from their big moment. I’m glad we waited.”
Waited until Naomi’s 30th birthday, when Robert popped the question in the park where the romance had really begun.
“We were going to get married the next year, but I had two friends ahead of me for whom I was going to be a bridesmaid so we postponed for another year.”
Thanks to the long wait they were eventually able to find the perfect spot, the beach along Lake Erie at Sherkston.
“I’ve learned a lot about other cultures and their traditions and customs. They’re all wonderful and so I wanted something unique and different for my own wedding,” the charming new bride explained.
“We found it at Sherkston. Robert and I had been there before, visiting his family on day trips and we loved it. But we didn’t know they did weddings. When we discovered it was possible to have ours there we got really excited.”
And so on September 17th, 2011, with a 120 family and friends in attendance to witness their commitment, the couple married on the beachfront at the Resort. The beautiful bride wore a white dress with sandals; the groom dressed handsomely in a navy blue suit.
After the ceremony the celebration took place at the Quarry. A buffet that included Canadian favorite Poutine French Fries – for the uninitiated, that’s french fries served with gravy and melted cheese – Cedar Planked Salmon, Cowboy Steak, roasted vegetables and potatoes. And how did Sherkston Chef Ken Guttin’s fare rate with the sous chef?
“It was sensational!”
For the bride and groom, as wonderful as the wedding was, the time family and friends spent hanging out together, roasting hot dogs and having a sing-a-long around a campfire the day before and the day after the wedding was something special.
“My Dad said it was like a great family reunion. We’re hoping to come back next year and do it all again – not the wedding – the reunion,” Naomi laughs.
We wish this lovely couple many dozens of years together and hope they do indeed spend some of those years with us.


